Nutritional Counseling

Confused about what to eat and what to avoid? A registered dietitian can help. RDs are food and nutrition experts who help patients set and prioritize their eating goals. RDs work in a variety of settings including hospitals, long term care services, and community health facilities. RDs hold a bachelor's degree with a major in nutrition or dietetics and an accredited certification.

Registered dietitians:

  • Develop safe, effective weight loss/maintenance or diabetes management plans
  • Focus on plan monitoring and maintenance
  • Use creative strategies to help with meal planning, label reading, grocery shopping, food journaling and mindful eating
  • Provide sound, easy to use nutrition advice
  • Help patients sort through nutrition misinformation
  • Create individualized dietary recommendations

Patients with the following conditions/needs should see a registered dietitian:

  • Have diabetes, high blood pressure or heart disease
  • Have hyperthyroidism or hypothyroidism
  • Need assistance managing a chronic disease
  • Are obese or overweight
  • Desire to improve overall dietary intake
  • Serve as the primary caregiver for an aging patient

Certified diabetes educators are health professionals who possess comprehensive knowledge and experience in diabetes management, prediabetes, and diabetes prevention. CDEs educate and support patients affected by diabetes to understand and manage the condition. CDEs promote self-management to achieve individualized behavioral and treatment goals that optimize health outcomes.

CDEs can help patients:

  • Navigate a diagnosis of type 1 or type 2 diabetes
  • Learn signs and symptoms of diabetes
  • Manage diabetes
  • Check blood sugar levels
  • Count carbohydrates
  • Create a diabetic-specific meal plan
  • Cope with diabetes